Casual Chef  

Hours: 9am-6pm 

Schedule: Casual , including weekends as needed. 

Qualifications & Experience:

Red Seal Certified Chef/Cook preferred/required

Previous experience in a  professional kitchen

Catering experience is an asset

Experience in a retirement living, healthcare or institutional food service is an asset

Strong knowledge of food preparation , presentation, sanitation, and food safety.

Ability to work independently and as part of a team

Excellent organizational and time management skills

A positive ,respectful and compassionate approach to working with seniors.

If you are a passionate chef who takes pride in your work and enjoys making a difference in the lives of seniors, we would love to hear from you.